Name/Alias: Casey @ Aslan's Auspicious Albany Adventure
A brief description of your blog: A newlywed Texan misplaced to the Capitol Region of the Empire State. My blog is a lifestyle blog filled with the journeys and mishaps that come with moving to the Northeast. I enjoy anything that is different, quaint and eclectic. I am a dreamer and a creator trapped in a first born anal retentaive's body. I love everything DIY, modern and fashion with flair. I am married to a brainy scientist who has his Ph.D. in Inorganic Chemistry. He is not only intelligent but, loving, patient, kind, and most of all my better half.
Blog URL: http://aslanadventure.
One additional link: https://twitter.com/
Hello Ladies!
I'm Casey and I blog over at Aslan's Auspicious Albany Adventure. I am delighted to have to opportunity to guest post on Life Love & Pinterest! I hope Heather has a wonderful birthday week and can't wait to hear about her adventures when she returns.
Over at my blog you will mostly find me figuring out life, love and marriage 1,700 miles away from "home". It is filled with recipes, crafting, daily life mishaps from a brand new wife.
This recipe comes from C+C Marriage Factory: Brown Sugar and Balsamic Glazed Pork Loin.
My hubby is a definite carnivore and I wanted to try something different than our chicken and ground turkey meals.
This was definitely a hit and will be one that we will continue to serve in our Aslan abode.
Ingredients:
1 (2 pound) boneless pork tenderloin (or regular pork loin)
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Glaze
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Directions:
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
Servings: 6-8
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| Meat placed into Crockpot with rub |
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| Ingredients for Glaze...BEST part! |
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| Be patient with stirring your glaze. It will thicken over the heat...don't add more cornstarch (YIKES) |
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| Highly recommend cooking for full 6-8 hours. Meat is extremely tender that way! |
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| Used extra glaze to serve over rice |
Hope you enjoy this recipe! Be sure to stop on by Aslan's Auspicious Albany Adventure if you have any questions or would like to share your culinary creations with me!
From our home to yours,
